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Our Process
We have developed a thorough process to deliver you the healthiest coffees – from farm, to lab, to roastery to your home.
Our Specialty beans are bought from our highly accredited and experienced B-corp coffee importer- our Arabica beans originate from a farm which provides Organic, Rainforest Alliance & Fair-Trade beans. These are lightly roasted to retain their flavour and nutritional content. We combine these beans with a high-grade premium quality Specialty Vietnamese beans – (also lightly roasted) to create our signature Performance blend.
Our scientifically refined roasting process combined with the Q-graders expertise in blending coffee means the cupping notes and aroma is something quite special.
For optimum freshness, we would recommend buying beans and grinding them yourself.
We also allow 10 days after roasting the beans to de-gass which enhances the taste and aroma. The bags have a zip lock and value to retain freshness for up to 1 year.
Now it's over to you
For our Performance blend, we recommend a measure of 10g : 250ml (standard 8oz mug) of water for a natural energy boost – 200mg which will give you sustained focus for 6+ hours, however we have also included a brew guide for the various brewing methods.
N.B. We would not recommend having more than 20g of our Performance coffee a day as guidelines suggest caffeine intake to be no more than 400mg a day.
